Hazelnuts 27th December 2024

In-shell:
Varieties include common types such as Barcelona, Tonda di Giffoni, Lambert, and Mortarella, available in both in-shell and kernel forms.

  1. Large: Diameter greater than 15 mm.
  2. Medium: Diameter between 12 mm and 15 mm.
  3. Small: Diameter less than 12 mm.

Kernels:

  1. Whole Kernels: Intact, without breakage.
  2. Halves: Typically categorized by size:
  • Mammoth Halves: Large, perfect for premium markets.
  • Jumbo Halves: Slightly smaller than mammoth but still large and of high quality.