Latest Products
Almond
In-shell: Nonpareil (NP), Monterey, Carmel, Shasta, Independence, etc.
Kernels:
- Extra Large: 18-20 pieces per ounce.
- Large: 20-22 pieces per ounce.
- Medium: 23-25 pieces per ounce.
- Small: 26-30 pieces per ounce.
Manufactured Almonds
Almond Powder
Pecan
In-shell:
- U.S. Grown Varieties:
- Desirable: One of the most popular varieties, known for its thin shell, high-quality nut, and easy cracking. The kernel is large, with a mild, sweet flavor.
- Stuart: A traditional variety with a thicker shell, producing a large, flavorful kernel. It has a higher yield compared to other varieties.
- Sumner: Known for its excellent kernel quality, Sumner pecans have a slightly thicker shell and a smooth, sweet flavor.
- Cape Fear: This early-ripening variety is notable for its large, light-colored nuts. The kernel has a soft texture and sweet flavor.
- Elliot: A smaller-sized pecan with a thinner shell, Elliot is prized for its rich, buttery flavor. It is often used in premium snack mixes and processed products.
- Pawnee: Known for its early harvest and high-quality, large-sized kernels. Pawnee has a sweet, buttery flavor.
- Mexico Grown Varieties:
- Western Schley: Western Schley has a medium-sized nut with a thinner shell and is known for its excellent kernel yield. It is used both for in-shell sales and processing into pecan halves.
- Wichita: A large and high-yielding variety, it is known for their smooth, flavorful kernels. The nuts are typically large, with a higher oil content.
- Size:
- Jumbo: 40-45 pieces per pound.
- Extra Large: 46-50 pieces per pound.
- Large: 51-55 pieces per pound.
- Medium: 56-60 pieces per pound.
- Small: 61-70 pieces per pound.
Kernels:
- Mammoth Halves: 200-250 pieces per pound.
- Junior Mammoth Halves: 251-300 pieces per pound.
- Jumbo Halves: 301-350 pieces per pound.
- Extra Large Halves: 351-450 pieces per pound.
- Broken Pieces: Refer to the pecan grading chart for details.
Pistachio
In-shell:
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1.Raw In-shell: 18-20, 21-25and 26-30 pieces per ounce.
2. Roasted and Salted In-shell: 18-20, 21-25 and 26-30 pieces per ounce.
Kernels:
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1.Extra Large: 180-190 pieces per ounce.
2. Large: 190-200 pieces per ounce.
3. Medium: 200-220 pieces per ounce.
4. Small: 220-240 pieces per ounce.
Hazelnuts
In-shell:
Varieties include common types such as Barcelona, Tonda di Giffoni, Lambert, and Mortarella, available in both in-shell and kernel forms.
- Large: Diameter greater than 15 mm.
- Medium: Diameter between 12 mm and 15 mm.
- Small: Diameter less than 12 mm.
Kernels:
- Whole Kernels: Intact, without breakage.
- Halves: Typically categorized by size:
- Mammoth Halves: Large, perfect for premium markets.
- Jumbo Halves: Slightly smaller than mammoth but still large and of high quality.
- Large Halves: Medium to large-sized halves suitable for most markets.
- Medium Halves: Smaller pieces, generally still intact.
- Broken Pieces: Typically categorized as large, medium, or fine pieces depending on the extent of breakage.
Manufactured Hazelnuts:
Available in forms such as chopped, sliced, diced, or meal, to meet specific customer requirements for various uses like baking, confectionery, or snack products.
Walnut
In-shell:
Varieties include Chandler, Howard, Hartley, Tulare, Serr, etc., available in both in-shell and kernel forms.
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1. Jumbo: 36-40 pieces per pound.
2. Extra Large: 41-45 pieces per pound.
3. Large: 46-50 pieces per pound.
4. Medium: 51-55 pieces per pound.
5. Small: 56-60 pieces per pound.
Kernels:
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1. Mammoth Halves: 150-200 pieces per pound.
2. Jumbo Halves: 201-260 pieces per pound.
3. Large Halves: 261-320 pieces per pound.
4. Medium Halves: 321-450 pieces per pound.
5. Broken Pieces: Typically categorized by size: large, medium, or fine pieces.
Manufactured Walnuts:
Available as chopped, sliced, diced, or meal, meeting specific customer requirements.
